Develop professional knowledge and practical skills in event operations, cruise hospitality, airline services, airport operations and guest management to prepare students for dynamic careers across travel, tourism and hospitality industries.
The programme provides industry-oriented learning across event management, cruise hospitality, airline services and airport guest operations. Students develop practical understanding of event coordination, passenger services, guest relations, hospitality operations, travel assistance and professional communication.
10+2 or equivalent qualification from a recognized board in any stream.
₹50,000 per year
Merit-based scholarships as per university norms.
Build Your Career Across Travel & Hospitality.
This programme prepares students for guest-facing and operational roles across events, cruise lines, airlines and airports. Through academic learning and practical exposure, students develop skills in passenger assistance, event coordination, hospitality services, customer communication and professional service management.
Understand basic planning, coordination and operational requirements involved in hospitality and professional events.
Develop foundational knowledge of passenger assistance, airport hospitality and service-related operations.
Understand basic processes involved in passenger handling, check-in support and ground service activities.
Develop awareness of guest services, accommodation, food service and hospitality operations within cruise environments.
Provide professional support to passengers while maintaining service standards and appropriate communication.
Build effective communication skills for handling guest requirements and creating positive service experiences.
Assist with venue preparation, guest coordination, schedules and other event-related operational activities.
Understand fundamental travel service procedures and assist customers with relevant travel-related information.
Apply professional service practices when interacting with passengers, guests and customers.
The travel and hospitality industry offers diverse opportunities across events, airlines, airports and cruise operations. This programme combines service management, guest relations and operational training to help students develop professional skills suited to fast-paced, customer-focused environments.
The programme is designed as a 1-year programme comprising 2 semesters, combining academic learning with practical and industry-oriented training.
Candidates who have completed 10+2 or an equivalent qualification from a recognized board in any stream may be eligible for admission, subject to university requirements.
Graduates can explore opportunities in event companies, airports, airlines, cruise organizations, travel companies, hotels, resorts and other hospitality service environments.