Clinical Nutrition

Develop specialized knowledge and practical skills in clinical nutrition, nutritional assessment, therapeutic diet planning and patient-focused dietary care to prepare students for professional roles supporting health, recovery and overall wellbeing.

2 Years / 4 Semesters • INTAKE: 40

Clinical Nutrition

The Clinical Nutrition programme focuses on the role of nutrition in disease management, recovery and patient care. Students learn about nutritional assessment, therapeutic diets, meal planning, clinical nutrition practices, food science and patient counselling through academic learning and practical exposure.

Eligibility

10+2 or equivalent qualification from a recognized board, preferably with Physics, Chemistry and Biology.

Fee

₹50,000 per year

Scholarship

Merit-based scholarships as per university norms.

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About Program

Build Expertise in Clinical Nutrition & Patient Care.

This programme prepares students to understand the nutritional requirements of individuals across different health conditions and stages of recovery. Through theoretical learning and practical exposure, students develop skills in nutritional assessment, therapeutic diet planning, dietary counselling, food management and clinical nutrition support.

Explore the Study-Work-Grow Model →

Build Your Career in Clinical Nutrition

Clinical Nutrition

Clinical Nutrition Assistant

Nutrition Care Assistant

Dietetic Assistant

Clinical Diet Planning Assistant

Nutrition Counselling Assistant

Hospital Nutrition Associate

Therapeutic Diet Assistant

Community Nutrition Associate

Wellness Nutrition Professional

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Program Outcomes

Nutritional Assessment

Understand basic methods used to assess nutritional status and identify individual dietary requirements.

Therapeutic Diet Planning

Develop appropriate diet plans based on nutritional needs and prescribed dietary considerations.

Clinical Nutrition Knowledge

Apply fundamental nutrition concepts to support dietary care in different healthcare settings.

Patient Nutrition Support

Assist patients with appropriate nutritional guidance and support under professional supervision.

Dietary Counselling

Understand healthcare budgeting, billing, financial planning, and resource management.

Disease-Specific Nutrition

Understand the nutritional considerations associated with common health conditions and recovery needs.

Meal Planning Skills

Prepare balanced and practical meal plans according to specific nutritional requirements.

Food Safety Practices

Follow essential food hygiene, sanitation and safe food-handling practices.

Nutrition Documentation

Maintain accurate records related to nutritional assessments, diet plans and patient support.

Why Study this program

Clinical Nutrition connects nutrition science with patient care and healthcare practices. The programme helps students understand how appropriate nutrition and therapeutic diets can support individuals during different health conditions while developing practical skills in assessment, planning, communication and documentation.

Clinical Nutrition
Nutritional Assessment
Therapeutic Diets

Frequently Asked Questions

01. What is the duration of the Clinical Nutrition programme?

The programme is designed as a 2-year programme comprising 4 semesters, combining academic learning with practical exposure.

02. What is the eligibility for Clinical Nutrition?

Candidates who have completed 10+2 or an equivalent qualification from a recognized board may be eligible for admission, subject to university requirements.

03. What career opportunities are available after Clinical Nutrition?

Graduates can explore opportunities in hospitals, healthcare facilities, nutrition centres, wellness organizations, community health programmes and dietary support services.