B.Sc. Hospitality, Hotel Administration & Tourism

Develop professional knowledge and practical skills in hospitality operations, hotel administration, tourism management, guest services, food and beverage and travel services to prepare students for diverse careers across the hospitality and tourism industry.

3 Years / 6 Semesters • INTAKE: 60

B.Sc. Hospitality, Hotel Administration & Tourism

The B.Sc. Hospitality, Hotel Administration & Tourism programme provides comprehensive learning across hotel operations, hospitality services and tourism management. Students gain practical exposure to front office operations, food production, housekeeping, food and beverage service, travel services, tourism planning and guest relations.

Eligibility

10+2 or equivalent qualification from a recognized board in any stream.

Fee

₹50,000 per year

Scholarship

Merit-based scholarships as per university norms.

↗ Get in touch

About Program

Explore the World of Hospitality & Tourism.

This programme combines hotel administration, hospitality management and tourism studies to prepare students for the rapidly evolving travel and service industry. Through academic learning, practical training and industry-oriented exposure, students develop expertise in hotel operations, tourism services, guest management and hospitality administration.

Explore the Study-Work-Grow Model →

Build Your Career in Hospitality & Tourism

B.Sc. Hospitality, Hotel Administration & Tourism

Hotel Operations Executive

Front Office Executive

Tourism Executive

Travel Coordinator

Food & Beverage Supervisor

Housekeeping Executive

Event Coordinator

Tourism Management Professional

Guest Relations Executive

↗ Get in Touch

Program Outcomes

Hotel Operations

Understand the fundamental functions involved in managing efficient hotel and accommodation operations.

Hospitality Management

Apply essential management principles across different hospitality departments and service environments.

Front Office Operations

Develop skills in reservations, reception, guest check-in, check-out and front office coordination.

Food & Beverage Service

Understand professional practices involved in restaurant, catering and food service operations.

Housekeeping Operations

Apply fundamental practices related to cleanliness, accommodation services, room management and maintenance.

Tourism Management

Understand the key concepts involved in planning and managing tourism products, services and experiences.

Travel Services

Develop foundational knowledge of travel planning, itinerary preparation and tourism service coordination.

Guest Relations

Build professional communication skills to understand guest needs and deliver quality service experiences.

Event Coordination

Assist with planning and coordinating events, conferences, hospitality functions and tourism-related activities.

Why Study this program

The hospitality and tourism industry brings together accommodation, food services, travel, events and guest experiences. This programme provides students with a broad understanding of both hotel administration and tourism operations while developing practical, communication and management skills.

Hotel Administration
Hospitality Operations
Tourism Management

Frequently Asked Questions

01. What is the duration of the B.Sc. Hospitality, Hotel Administration & Tourism programme?

The programme is designed as a 3-year undergraduate programme comprising 6 semesters, combining academic learning with practical and industry-oriented training.

02. What is the eligibility for this programme?

Candidates who have completed 10+2 or an equivalent qualification from a recognized board in any stream may be eligible for admission, subject to university requirements.

03. What career opportunities are available after this programme?

Graduates can explore opportunities in hotels, resorts, restaurants, travel companies, tourism organizations, event companies, airlines, destination management and hospitality businesses.