Bachelor of Hotel & Hospitality Management

Develop professional knowledge and practical skills in hotel operations, hospitality management, food and beverage service, front office, housekeeping and guest relations to prepare students for successful careers in the dynamic hospitality industry.

2 Years / 4 Semesters • INTAKE: 40

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The Bachelor of Hotel & Hospitality Management programme provides comprehensive education in hotel administration and hospitality operations. Students gain practical exposure to front office management, food production, food and beverage service, housekeeping, guest relations, event operations and hospitality business management.

Eligibility

10+2 or equivalent qualification from a recognized board in any stream.

Fee

₹50,000 per year

Scholarship

Merit-based scholarships as per university norms.

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About Program

Build Your Future in Hotel & Hospitality Management.

This programme prepares students for the diverse and evolving hospitality industry through a combination of academic knowledge, practical training and industry-oriented learning. Students develop professional skills in hotel operations, guest services, food and beverage management, accommodation services and hospitality administration.

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Program Outcomes

Hotel Operations

Understand the core functions involved in managing efficient and professional hotel operations.

Front Office Management

Apply fundamental practices related to reservations, reception, check-in, check-out and guest services.

Food Production

Develop foundational knowledge of food preparation, kitchen operations, hygiene and professional culinary practices.

Food & Beverage Service

Understand service procedures and operational practices used across restaurants and hospitality establishments.

Housekeeping Management

Apply essential principles of room management, cleanliness, maintenance and accommodation services.

Guest Relations

Develop professional communication skills for creating positive and memorable guest experiences.

Hospitality Communication

Communicate effectively with guests, colleagues, suppliers and other hospitality stakeholders.

Event Coordination

Assist in planning, organizing and coordinating hospitality events and guest-focused activities.

Service Quality

Understand service standards and practices that contribute to consistent hospitality experiences.

Why Study this program

Hotel and hospitality management offers opportunities across hotels, resorts, restaurants, travel services, events and other guest-focused businesses. This programme combines management knowledge with practical hospitality skills to help students understand the complete guest experience and day-to-day hotel operations.

Hotel Operations
Front Office Management
Food Production

Frequently Asked Questions

01. What is the duration of the Bachelor of Hotel & Hospitality Management programme?

The programme is designed as a 3-year undergraduate programme comprising 6 semesters, combining classroom learning with practical and industry-oriented training.

02. What is the eligibility for Bachelor of Hotel & Hospitality Management?

Candidates who have completed 10+2 or an equivalent qualification from a recognized board in any stream may be eligible for admission, subject to university requirements.

03. hat career opportunities are available after this programme?

Graduates can explore opportunities in hotels, resorts, restaurants, catering companies, event organizations, travel and hospitality businesses and other service-oriented industries.