Nutrition & Dietetics

Develop essential knowledge and practical skills in nutrition science, diet planning, food assessment, therapeutic nutrition and healthy lifestyle practices to prepare students for professional roles in nutrition and dietetic care.

2 Years / 4 Semesters • INTAKE: 40

Nutrition & Dietetics

The Nutrition & Dietetics programme focuses on the relationship between food, nutrition and health. Students learn about nutritional assessment, balanced diets, therapeutic nutrition, meal planning, food safety, health education and practical approaches to supporting healthier lifestyles.

Eligibility

10+2 or equivalent qualification from a recognized board, preferably with Physics, Chemistry and Biology.

Fee

₹50,000 per year

Scholarship

Merit-based scholarships as per university norms.

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About Program

Build Expertise in Nutrition & Healthy Living.

This programme prepares students to understand nutritional needs across different stages of life and health conditions. Through academic learning and practical exposure, students develop skills in diet planning, nutritional assessment, therapeutic diet support, food awareness and effective nutrition communication.

Explore the Study-Work-Grow Model →

Build Your Career in Nutrition & Dietetics

Nutrition & Dietetics

Nutrition Assistant

Dietetic Assistant

Clinical Nutrition Assistant

Diet Planning Assistant

Community Nutrition Worker

Wellness Nutrition Associate

Health & Nutrition Educator

Food & Nutrition Assistant

Nutrition Programme Coordinator

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Program Outcomes

Nutrition Basics

Understand healthcare systems, policies, hospital operations, and essential healthcare practices.

Diet Planning

Apply effective management principles to improve hospital operations and healthcare services.

Food Assessment

Develop strong communication skills for effective coordination, teamwork, and patient care.

Nutritional Analysis

Understand healthcare systems, policies, hospital operations, and essential healthcare practices.

Meal Planning

Understand healthcare budgeting, billing, financial planning, and resource management.

Therapeutic Diets

Implement quality standards and practices to improve patient safety and healthcare services.

Food Safety

Build leadership abilities to manage teams, make decisions, and lead healthcare organizations.

Health Education

Gain real-world experience through internships, hospital training, projects, and practical learning.

Lifestyle Guidance

Develop analytical and critical-thinking skills to solve challenges in healthcare management.

Why Study this program

Nutrition and dietetics play an important role in promoting healthy lifestyles and supporting overall wellbeing. This programme combines nutrition science with practical learning to help students understand dietary requirements, meal planning, nutritional education and health-focused food practices.

Nutrition Science
Diet Planning
Nutritional Assessment

Frequently Asked Questions

01. What is the duration of the Nutrition & Dietetics programme?

The programme is designed as a 2-year programme comprising 4 semesters, combining academic learning with practical exposure.

02. What is the eligibility for Nutrition & Dietetics?

Candidates who have completed 10+2 or an equivalent qualification from a recognized board may be eligible for admission, subject to university requirements.

03. What career opportunities are available after Nutrition & Dietetics?

Graduates can explore opportunities in hospitals, wellness centres, nutrition programmes, community health organizations, food-related organizations and healthcare facilities.